Epicenter of the arts. Architectural darling. Dining and shopping capital. Trendsetter. New York City wears many crowns, and spreads an irresistible feast for all.
Nexus of the Arts
The Met, MoMA and the Guggenheim are just the beginning of a dizzying list of art-world icons. You’ll find museums devoted to everything from fin de siècle Vienna to medieval European treasures, and sprawling galleries filled with Japanese sculpture, postmodern American painting, Himalayan textiles and New York City lore. For a glimpse of current and future greats, delve into the cutting-edge galleries of Chelsea and the Lower East Side, with their festive opening-night parties (usually Thursday night if you want to join in), or head to new frontiers in Brooklyn and Queens.
With its compact size and streets packed with eye candy of all sorts – architectural glories, Old World cafes, atmospheric booksellers – NYC is a wanderer’s delight. Crossing continents is as easy as walking a few avenues in this jumbled city of 200-plus nationalities. You can lose yourself in the crowds of Chinatown amid bright Buddhist temples and steaming noodle shops, then stroll up to Nolita for enticing boutiques and coffee tasting. Every neighborhood offers a dramatically different version of the city, from the 100-year-old Jewish delis of the Upper West Side to the meandering cobblestone lanes of Greenwich Village. And the best way to experience it is to walk its streets, specially through Wall financial street.
The Night Is Young
When the sun sinks slowly beyond the Hudson and luminous skyscrapers light up the night, New York transforms into one grand stage. Well-known actors take to the legendary theaters of Broadway and world-class soloists, dancers and musicians perform at venues large and small across town. Whether high culture or low, New York embraces it all: in-your-face rock shows at Williamsburg dives, lavish opera productions at the Lincoln Center, and everything in between.
There’s never been a better time to dine in New York. It's a hotbed of seasonal and locally sourced cuisine – with restaurants growing vegetables on roof gardens or upstate farms, sourcing meats and seafood from nearby sustainable outfits, and embracing artisanal everything, from coffee roasting and whiskey distilling to chocolate and cheese making. Bars have also taken creativity to new heights, with pre-Prohibition-era cocktails served alongside delectable small plates – indeed, gastropubs are some of the most creative places to eat these days. Of course, you can also hit a gourmet food truck or dine at one of the city's 75 Michelin-starred restaurants.